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About Us
Montecito Confections is dedicated to the satisfaction of our customers.

We have been featured in many top publication reviews, to read: click here

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Montecito Confections
1150 Coast Village Road
Suite E
Montecito, CA 93108

Telephone / Fax:


© 2001-2012 Montecito Confections
All Rights Reserved.




Katie Scott - Pastry Chef & Owner

Montecito Confections and Katie Teall

Whether it be tiramisu for 400, a towering gold-leafed pyramid, a grafitti-covered brick wall, or a traditional tiered wedding cake, Katie Teall can fill your order. Katie traces her love of baking to the cobblers and berry pies of her childhood in Cheshire, England. Like many others before her, Katie fell in love with Santa Barbara while vacationing here 10 years ago. After attending the California Culinary Academy in San Francisco Katie settled in Santa BarbaraChase Palm Park and worked at the prestigious San Ysidro Ranch under French chef Marc Ehrler, and later, Gerard Thompson. Katie Teall started Montecito Confections in December 1990.
Our Promise:

"Since I opened my doors in 1990 I have had the pleasure of working with a wide variety of clients from Santa Barbara and around the world. They all want something special for their occasion and each cake I make is unique. Decorating ideas are plentiful in my growing portfolio or you can  bring in a picture of Mission Santa Barbarasomething that caught your fancy, and I will recreate it especially for you. I enjoy doing custom cakes, pastries, and desserts to suit your needs. I deliver each cake personally and set it up, to assure that the finished product is exactly what you wanted."

Katie Teall

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